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DTSTART:20230412T220000Z
DTEND:20230420T020000Z
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SUMMARY:Food Safety Manager Certification: ServSafe Course & Exam
DESCRIPTION:Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe examination\, which is approved by the National Restaurant Association and accredited by the American National Standards Institute. You will learn about basic food safety\, personal hygiene\, receiving and storage\, food safety management systems\, training hourly employees\, cross-contamination and allergens\, time and temperature\, and cleaning and sanitation. Certification is required every five years.
X-ALT-DESC;FMTTYPE=text/html:Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe examination\, which is approved by the National Restaurant Association and accredited by the American National Standards Institute. You will learn about basic food safety\, personal hygiene\, receiving and storage\, food safety management systems\, training hourly employees\, cross-contamination and allergens\, time and temperature\, and cleaning and sanitation. Certification is required every five years.
LOCATION:KCC Riverfront Room D123
UID:e.771.4584
SEQUENCE:3
DTSTAMP:20260512T155450Z
URL:https://business.kankakeecountychamber.com/events/details/food-safety-manager-certification-servsafe-course-exam-4584
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