Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe examination, which is approved by the National Restaurant Association and accredited by the American National Standards Institute. You will learn about basic food safety, personal hygiene, receiving and storage, food safety management systems, training hourly employees, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every five years.
Date and Time
Wednesday Apr 12, 2023 Wednesday Apr 19, 2023
Wednesdays, April 12 & 19 from 5-9 p.m.
Location
KCC Riverfront Room D123
Fees/Admission
$154, includes handout & exam
Contact Information
Erica Billington
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