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The Dietary Cook would be responsible for food preparation and production in a fast paced supportive living environment providing food for residents.  He/she is responsible for safe handling of food items per all Health Department standards. Responsibilities: Follow recipes and instructions to maintain accuracy and produce the proper amount of product.  Keep area clean during and at completion of work.  Practice safe, sanitary handling of food and supplies per IDPH and departmental standards.  Practice ...read more